Second Sip Martini

2.5 oz of Second Sip Gin

0.5 oz of Dry Vermouth

Add ingredients to a mixing glass with plenty of ice. Stir, strain into a coupe or martini glass, and serve with an olive or lemon peel.

Freezer Martini:

Add ingredients plus .5 oz water to a bottle and freeze for two hours. Serve in a coupe or martini glass and serve with an olive or lemon peel.